Prep 30 min | Cook 11 min | Makes about 4 dozen cookies

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons vanilla extract
• 1 cup butter (softened)
• 3/4 cup sugar
• 3/4 cup brown sugar (packed)
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Directions

1. Heat oven to 375 F.

2. In a bowl, combine the flour, baking soda and salt.

3. In a large mixing bowl, beat butter, sugar, brown sugar and vanilla extract at medium speed until creamy.

4. Add eggs one at a time. Mix on low speed until each are incorporated.

5. Gradually blend dry mixture into wet mixture. Once mixed, stir in the chocolate chips gently.

6. Drop by tablespoon onto un-greased baking sheets.

7. Cool on baking sheets for a few minutes then transfer to a wire rack to cool completely.